So this guy in Norway wants to make every word on the ‘net hypertextable by the readers as well as the content creators. It’s an interesting idea… I wonder if we’ll ever get there in my lifetime, tho.
And this guy, a Frenchman, invented molecular gastronomy — whipping up dishes according to chemical formulae, which actually taste delicious. It sounds cool, and I want to try some.
And the obituary of Karlheinz Stockhausen, an important electronic composer.