I have a goal this summer to learn a few recipes reliably enough that I can just make them. I want to have the ingredients on hand; I want to know that I can have dinner on the table in 20 minutes, and I want to know I’m going to eat well.
This is pan-fried pork chops from Alice Waters, The Art of Simple Food, carrots, my mom’s lentil recipe, and Tom Pappas’s sweet sautéed tomatoes from the Zen Three Bowl Cookbook.
[…] things went into this meal. Pork chops, which I’ve cooked before, although long ago (Art of Simple Food, p. 122, […]
[…] Art of Simple Food. I worked with this cookbook a long time ago, to learn a few recipes, and now I’m ready for a few more. Even more astute readers will note that the entries are not appearing at the same time as the […]